Anonymous OP 1w

🔥🔥🔥

5

Anonymous OP 1w

I used 12 eggs, a container of cottage cheese and a pack of cooked maple bacon. I cooked the bacon first and then chopped it up into little bits and set it aside. Then, I mixed the eggs together with the cottage cheese and seasoned liberally with Lawry’s salt and black pepper. Finally, I stirred in the bacon and popped it in the oven at 350 degrees for 40 minutes, checking on it intermittently from the 30 minute mark until a toothpick come out of the muffins clean.

1

Anonymous OP 1w

Fair warning, this is a LOT of batter and you can prob get away with decreasing the original ingredient amount to three quarters of the original because I ended up filling each of my muffin tins up to the brim and then poured the extra batter into a pie tin to bake. Then I cut the remaining pie tin of egg muffin into 8 slices and popped it into the fridge for future snacks or breakfast

1