That’s roughly 20 weeks, if you want to bias fat loss a good rule of thumb is about a pound a week. You could certainly push it to 2lb a week but you run the risk of losing minuscule amounts of muscle (this is assuming that in both scenarios you eat sufficient protein amounts for your weight)
Pseudoscience? Dude I’m a nutrition major and losing weight too quickly is absolutely a thing a 2 lbs per week is too high for most people (unless you’re starting from a high body weight like someone else here mentioned). Even while having good nutrition you still can lose muscle if you’re not eating enough, especially if you’re training a lot!! Slow and steady is much safer and more sustainable, also consider how much work it would be to regain progress lost if you lose weight too quickly
I think we’re all on a similar page realistically tho, let’s not argue with the air, but if you’re in a cut the most logical sacrifice would be carbs over your healthy fats (assuming you don’t eat a large amount of excess fats). can we all agree on that? it seems like we all agree on this so what’s the problem
i think you’re reading into that specific word too hard, minimizing likely means quit smacking the pasta and bread for dinner. i keep my carbs/protein relatively the same as well, as most sane individuals do on a cut. unless they go carnivore entirely which is only beneficial to the small population that can actually stay that consistent in doing so, imo it’s not worth the effort