
Use a tdee calculator to determine your maintenance calories and start out by subtracting 100-200 cals from that number, or by just eating at maintenance and creating a deficit via increasing steps to around 7-12k daily. As you become more experienced and progress stalls decrease by increments of 100 cals until you reach a deficit of 500 cals from calories, and continue to increase the deficit if needed through more steps. Eat whole foods as they are more satiating than processed foods and have
a lower calorie profile allowing you to eat meals at higher volumes while still cutting. Sleep at a set time consistently to prevent late night binging. Drink 0.5-0.75 oz of water per lb of bw throughout the day to curb hunger. For macros 0.8-1g of protein, 1-2g of carb, and 0.3-0.5g of fat per lb of bw. As you go deeper in the cut be aware of your fat intake as going too low can affect horomones.