
I’m Latin and I get it but also I’ve never heard of anyone eating plain refried beans. Sautee diced onion first in oil. Add the bean paste and water making it fairly thin. As soon as it starts to thicken add two tsp Malher Chicken Flavor Boullion Powder. Cook and stir for 15 minutes. Best if used with Ducal black or red bean paste. Your mind will be blown. I don’t fw Acme or Giant refried beans.