
Years ago… (and this was before the marketside brand existed) they had a pizza that was similar in texture to digiorno, but it had very very little sauce, and lots of cheese and this purely chemical tasting crust, it was somewhere between garlic knots, cheesy bread and pizza. Then they updated all their fresh products under the marketside brand and ruined the pizza by making it less chemical and more fresh ingredients and it tastes like pizza not chemicals, and I will never forgive them 💔 😔