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I’m trying more food and first up is steakkkk. I didn’t like it before bc the idea of pink in food made me wanna die and people kept talking as if well done is the worst so I just never did. It tastes good but the texture is off.
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Anonymous 1w

But I’ve also never cooked a steak before this so it isn’t gonna be amazing. Ill learn. Oven next time?

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Anonymous 1w

My recommendation is cast iron skillet with butter—Med Rare (if that’s tolerable for you)—season the steak well. Let the seasonings actually sit on the steak for at least thirty minutes in the fridge. It’s delicious, have a good side or two with it.

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Anonymous 1w

I like my steak well done. It tastes great! The texture feels more edible.

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