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How long could you eat only “pizza”? Multiple styles (traditional, detroit, chicago derp-dish, Sicilian, etc), but toppings have to be something that currently exists on pizza, including breakfast and dessert pizzas. Plus flintstones chewable vitamins
#poll
A month
Three months
Six months
One year
Theoretically? Forever
234 votes
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Anonymous 1w

This poll is only about your tolerance for monotony. I’m sure the answers would change if the pizzas were free or there was a prize at the end.

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Anonymous 1w

I’m answering as if I would be able to eat pizza at all/it was all dairy free

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Anonymous 1w

This is a very interesting poll! I don’t know! I said maybe 3 months but that might be a stretch. Even though you can change it idk like I feel like I’d get sick of pizza for every single meal. Like sometimes I just want a porkchop. Or soup. Or a burger. Fek

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Anonymous 1w

Like 2 days.

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Anonymous replying to -> #1 1w

Dairy-free pizza exists, and it makes me sad

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Anonymous replying to -> OP 1w

Idk wtf that is but it’s a far cry from the dairy free I’ve had 😭 that’s just a poorly made pizza w no cheese

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Anonymous replying to -> #1 1w

They’re far and few between but this is from my go to spot in my area

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Anonymous replying to -> #1 1w

Someone else ordered two dairy-free on cauliflower? crusts according to the labels and then apparently refused to accept them, so they became mine via Too Good To Go

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Anonymous replying to -> OP 1w

Oh god yeah I haven’t been able to find a decent dairy free-only frozen pizza because they’re all also gluten free. I don’t like thin crust for the most part as is but that cauliflower crust is just especially bad

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Anonymous replying to -> OP 1w

I have that app but haven’t used it yet! I think it’s such a cool idea. How has your experience been with it so far?

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Anonymous replying to -> #3 1w

The app itself is fine, and the company has been improving it over time. Your experience will depend on the stores around you. Lot more selection near cities. Each shop has its own way of operating. Using pizza as an example, the local pizza hut uses any daily leftover ingredients to bake pies, then toss them in the fridge for offer the next day, at opening. One slice shop boxes up all leftover slices and offers them at closing. Another shop literally only offers the pies that were rejected or..

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Anonymous replying to -> OP 1w

never picked up. For new stores, it can take a few days before all staff are familiar with the program — need to find the right manager. Store reputations are earned: two donut shops from the same chain have wildly different for the same price: one fills up a box w 10-12 day-old donuts, the other gives a bag of 4 picked right out of the display case

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Anonymous replying to -> OP 1w

Forgot to add, the app has been very good about giving refunds for times when anything went wrong, like employees not knowing about it, or not having any leftover food (which is the ultimate goal — no wastage). If the store knows it’s going to run out before pickup time, they’ll usually send a cancellation notice at least an hour before. I think some stores use tgtg as a way to get new customers in the door for the first time, and they offer coupons for regular items later

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