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Is it crazy to tip based on service, not cost? Ex1: $20 tip for $150 worth of food Ex2: $20 tip for $60 worth of food
#poll
Yes
No
Depends
248 votes
upvote 1 downvote

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Anonymous 1d

I’ll leave a bigger tip for good service but I don’t tip lower than like 18% if it was bad

upvote 19 downvote
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Anonymous 12h

How about this: We pay servers a living wage and include that in the cost of the meal (I still tip 15-20% standard, higher for better service, but I feel like we should just have those costs included in the price of the meal, ya know?)

upvote 6 downvote
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Anonymous 1d

Yes because why are you so cheap lmao? If you paid a ton for the food you can afford a bigger tip. If you paid less you may not be able to. Everyone’s payments even out

upvote 5 downvote
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Anonymous 21h

Nah if the waiter/waitress provided bad service other than being short staffed ie. they were rude or lazy then no they’re not getting a good tip. If it’s a genuinely terrible experience then no tip at all, but I’ve also never been in such a bad situation 🤷🏻‍♀️

upvote 4 downvote
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Anonymous replying to -> #1 1d

Agreed but i go down to 15% cuz that used to be standard

upvote 5 downvote
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Anonymous replying to -> #3 1d

Right like. I don’t have a ton of money I just don’t let myself be surprised when the tip comes around. If I think about the cost of going out I already factor in the price of a tip.

upvote 5 downvote
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Anonymous replying to -> #4 21h

What if that person is having a bad fucking day. A family member or pet died. Part of their house flooded. And they couldn’t get off of that shift. Do they owe you a big grin? Are they not allowed to get smth wrong or be delayed? You can be annoyed by it but I just. Don’t take it personally when someone isn’t good, unless I see them putting it on for the table next to me. I’m not gonna punish someone for having a hard time by shorting the tip. That’s just me.

upvote 1 downvote