Make fun of me all you want, I will continue to enjoy my properly cooked zero-pink meat
9
Anonymous10w
Mmmmm… coaal
8
Anonymous10w
You can still get a juicy well done burger, if you can’t that’s a skill issue
7
Anonymous10w
Sorry I have a sensitive stomach and a few to many instances of food poisoning
3
Anonymous10w
I think yall are confusing hamburger meat with steak. Hamburger meat is just ground meat and nowhere near steak in quality or texture. Just wanted to point that out
2
😏
Anonymous10w
Stop the Slanderrrrr
2
Anonymous#510w
Weak asl
-4
Anonymous#510w
Fully reasonable, the USDA recommends an internal temp of 160F for safe beef consumption, which corresponds to a well done cook, but what's life without risk?