i never got the obsession with over seasoning foods. i use fresh herbs when i cook - i don’t pour half a bottle of dried paprika, salt, chili pepper, etc in my food. i use the actual herbs to taste. over seasoning food means one of two things. either you can’t cook for shit and need to rely on it to make your food palatable, or you’re cooking with rotten/bad food and need to mask it. the only seasonings you should use are the ones that can’t be found in nature (lemon pepper). also marinate pls