It loses water as it cooks its less water by the time it’s on your plate
17
Anonymous1w
I mean. So are you so like
2
Anonymous1w
It’s 0% water by the time your white mom is done cooking it
1
Anonymous#11w
60% water after cooking, which is still pretty high
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/water-meat-poultry