Anonymous #3 2w

Too bad they don’t know how to use em right lol

2

Anonymous #1 2w

It looks like mulch

2

Anonymous #3 2w

If by “mean” you mean “overcooked to fuck with barely any seasoning and tougher than a leather flip flop” then sure lol

1

Anonymous #4 2w

I just knowwww #1 coats his shit in Kinders seasoning and calls it a day

2

Anonymous OP 2w

No I mean perfect level of juicy medium rare blood bath. Also good meat doesn’t need to be seasoned ‼️‼️

-1

Anonymous #3 2w

Now if it’s an overcooked chunck of leather yeah Christ put anything on it to save that cow

1

Anonymous OP 2w

Nah that shits too spicy

-1

Anonymous #3 2w

“Good meat doesn’t need seasoning” even the most high grade Ribeye or A-5 Wagyu needs some salt bruh lol

4

Anonymous OP 2w

Like I’m not gonna coat a high quality steak in a rub obviously but it needs more than just some Maillard reaction to bring out the best flavor lol

1

Anonymous OP 2w

Something’s wrong with you then. WAGYU?? Fuck no

-1

Anonymous #3 2w

Nah even pro chefs salt their fucking wagyu, just say salt is too spicy for you bro

7

Anonymous #3 2w

…yeah man, even wagyu needs a touch of salt to bring out the flavor. I’ve been mainly rage baiting here but do you legit not salt your meat lmao

10

Anonymous #4 2w

Bros spice cabinet:

7

Anonymous #4 2w

Sorry man I’m not built to need copious amounts of salt on everything I eat. Don’t get this at all since my tastebuds arnt fried

-1

Anonymous OP 2w

Literally him

3

Anonymous #3 2w

I didn’t say copious salt lmao but you do need at the very least a pinch on plain meat, even high quality grade beef like Kobe or Wagyu. You do realize that shit enhances, not masks, the subtle flavors of the animal in quality meat right?

4

Anonymous #3 2w

Let me guess, your favorite food is boiled chicken with a side of white bread?

3

Anonymous OP 2w

Like I’m not playing around rn, if you’re cooking up a ribeye and all you’re doing is throwing that shit in the pan/on the grill and relying only on the heat to do the work with flavoring, you ain’t cooking right lol

2

Anonymous #1 2w

I imagine black pepper is also too spicy for you lol

3

Anonymous OP 2w

Genuinely tho, you don’t need to salt wagyu, you can if you want a little extra oomph but it’s wagyu for Christs sake

0

Anonymous #5 2w

Oh god not another one lmao. Yes, you still should be adding a touch of salt to Wagyu to enhance the flavor and bring out subtle notes in the meat. Even the most high grade steakhouse cooking Wagyu in Japan will fucking do this man lol

3

Anonymous OP 2w

This is because salt, in appropriate quantities, doesn’t mask the flavor of quality meat, but enhances it. You’re only improving the final product if you properly season it, and Wagyu is no different. Should you coat it in dry rub? Fuck no. Should you hit it with a sprinkle of plain salt? Of course.

3

Anonymous OP 2w

It’s optional, if you like yourself yes add salt

0

Anonymous #5 2w

It’s not really optional dude lol. Like, Google it if you don’t believe me, every site you’ll find will recommend using a small amount of salt.

5

Anonymous OP 2w

One of the other best reasons to salt a meat besides flavor is texture. An optimal amount of salt draws excess moisture from meat and helps develop a crust. You’re genuinely not getting the most out of the product without salt lol

2

Anonymous OP 2w

Bro lock in on homework or like doing the dishes or something, put your time and energy into something that’ll make your life a little better

0

Anonymous #5 2w

Put your time and energy into food that doesn’t taste like cardboard, it’ll make your life a little better

4

Anonymous #5 2w

You’re on here bickering about it too bro lol, don’t get all triggered on me because someone’s teaching you the fundamentals of cooking

2

Anonymous OP 2w

I’ve sent two messages and I’m not triggered I’m trying to look out for you, you’re burning the time

0

Anonymous #5 2w

The only thing that’s gonna be burning here is the steak you try and cook for dinner later lol

4

Anonymous OP 2w

Burnt AND unseasoned, of course lmao

3

Anonymous #5 2w

Bro agreed and yeah how is this argument is still going? I gave up/ had something to do and came back to 15+ comments 😭

-1

Anonymous OP 2w

And you said you were trolling you’re writing a ton for a troll bro

-1

Anonymous #3 2w

Man am I glad I’m not invited to any of your cookouts lol. What’s next, bread without butter?

3

Anonymous #3 2w

I was trolling until I realized there were people who legit don’t season meat out there. I felt I had to try and intervine on this crime against the culinary arts lol

7

Anonymous OP 2w

You tryna burn my mouth bro?

-1

Anonymous #4 2w

as someone who does that for a living, you would be correct

4