I like eating raw onions, raw garlic, raw cinnamon sticks, raw rhizomes of ginger, and raw cloves
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Anonymousjustinian1d
During the pandemic, I often kept a raw rhizome of ginger on my desk with me for online classes, and periodically took little bites of it throughout the day. It was especially good with my green tea.
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Anonymousjustinian1d
my grandma used to crush and soak garlic cloves in water and make us drink it whenever we were sick. didn’t really help and the garlic water was gross so i actually hated garlic for a while 😭
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Anonymousjustinian1d
and tbh except for the first two that’s basically pumpkin spice just missing nutmeg i think
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AnonymousOP1d
I made garlic tea because I loved it! I even featured in my high school yearbook for it in a page about food recipes! (and also for my red sauerkraut)