Honestly bro I usually just get some top shelf decarb in the oven and then infuse with butter. Make sure you weigh the decarbed flower to measure your doses. Then I infuse in butter and let it cool in fridge, I’ll usually get little cups and section it off by the MG of the decarb so I’ll have like 5 20mg pieces of butter, than I’ll make a small batch of dough or mix into whatever I want. Brownies are the easiest as well as candied pecans. It’s really fun when you get into it and learn more!